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Microbiological Analysis in the Brewing Industry

Beer brewing process, with equipment such as fermenters, a bottling, pipes and gauges with rows of wheat and bottles.
Credit: Technology Networks

Beer has intrinsic antimicrobial properties, yet some microorganisms introduced at different stages of the brewing process can thrive in this hostile environment and significantly diminish the overall quality of the product. Hence, routine rigorous microbiological analysis throughout the beer-making process is essential to mitigate this risk. 

This eBook explores solutions for microbiological testing that can help ensure beer meets quality standards, prevent extensive recalls and protect your brewery’s reputation. 

Download this eBook to discover:

  • Tips and tricks for simple microbiological testing in your brewery
  • The most common beer spoilage microorganisms
  • The membrane filtration method as a simple testing solution 

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