PhD Student
at Delft University of Technology
After working at Unilever, where Ekaterina focused on characterizing the fibrous structure of meat alternatives, she decided to delve deeper into this research. At the Delft University of Technology, she uses small-angle scattering techniques to study structure formation during the processing of plant proteins.
Education
Delft University of Technology
Accreditations
BSc Chemistry recognised by Samara University, Russia
MSc Physical Chemistry recognised by Radboud University
Areas of Expertise
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