Kerry Taylor-Smith is a science writer who covers everything from climate change and the environment, to health and wellness, to material science, astronomy and space. She has a BSc in Natural Sciences from the University of Bath, and over a decade of experience writing for various scientific and consumer publication.
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Published Content
Total: 7
Article
Advances in Liquid Biopsies: Improving Sensitivity and Earlier Detection
This article will focus on some of the advances currently being made in the field of liquid biopsy, from attempts to improve the sensitivity of tests, to using bodily fluids other than blood.
Article
Cell-to-Cell Communication in Cancer
We typically think of a cancerous tumor as a bunch of abnormal cells gone rogue, but the situation is more complicated. This article will explore cell-to-cell communication’s role in cancer development, its influence on metastasis and how research is expanding our knowledge of the disease.
Article
Synthetic Biology: Nature's Tools, Redesigned
Kerry Taylor-Smith explores the latest advances in synthetic biology, from the development of new agricultural biotechnology tools to therapeutics and diagnostics.
Article
Feeding Tomorrow: Exploring the Next Frontier in Food
Our food system is at a pivotal moment; there is enormous potential for innovation to unlock more healthy, accessible and sustainable diets for all, but we are simultaneously facing huge global challenges.
Article
Microplastics: The Snowflakes of the Plastic World
Science writer Kerry Taylor-Smith takes a deep dive into the persistent problem of microplastics.
Article
MSG: The Misunderstood Sodium Substitute
MSG was given a rather unsavory reputation in the 1960s. But did MSG ever deserve its distasteful status, or is it simply just a misunderstood constituent of South Asian cuisine?
Article
The Emerging Crisis of “Forever” Chemicals
Per- and polyfluoroalkyl substances (PFAS) have penetrated every corner of the globe. What do we know about them, why are they such a problem and do they really last “forever”? Science writer Kerry Taylor-Smith explores.
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