
Science Writer & Editor
at Technology Networks
Leo is a science writer with a focus on environmental and food research. He holds a bachelor's degree in biology from Newcastle University and a master's degree in science communication from the University of Edinburgh.
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Canada Must Resist US Health Misinformation, Says CMAJ

The Technique That Can Distinguish Up-Market Floral Honey

How AI Is Reducing Food Waste

NSF Awards Its First PFAS-Free Certification to FOODLUBE

PFAS Hotspot Found in Glasgow River

Wildtype’s Cultivated Salmon Becomes First of Its Kind To Receive FDA Approval

Microplastic-Fed Mice Develop Glucose Intolerance

More Evidence That Seeds Oils Reduce Chance of Cardiac Disease

Modeling Tauopathy: How New Mouse Models Could Help Map Alzheimer’s Disease
