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A picture of Leo Bear-McGuinness

Leo Bear-McGuinness profile page

Science Writer & Editor

 at Technology Networks


Leo is a science writer with a focus on environmental and food research. He holds a bachelor's degree in biology from Newcastle University and a master's degree in science communication from the University of Edinburgh.


Education


The University of Edinburgh  

Newcastle University  


Areas of Expertise



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Published Content
Total: 183
A person in a doctor's coat (with stethoscope around their neck) looks at their phone. Their face is not visible.
News

Canada Must Resist US Health Misinformation, Says CMAJ

Writing in the latest edition of the journal, the editors argue that the Trump administration’s recent dismantling of public health and research infrastructure “pose[s] immediate and long-term risks to the health of neighboring countries”.
A graphic of a jar of honey, in blue, with the text "Biomarkers in Focus" in the foreground.
Article

The Technique That Can Distinguish Up-Market Floral Honey

Is the high-end world of honey rife with fraud? One research team has developed a test to help determine just that.
Dozens of jam-filled, flower-shaped biscuits on a blue conveyor belt in a factory.
Article

How AI Is Reducing Food Waste

Technology Networks speaks to some of the new AI-powered pioneers targeting food waste.
A conveyor belt of crisps/chips in a factory.
News

NSF Awards Its First PFAS-Free Certification to FOODLUBE

The industrial lubricant manufacturer ROCOL has become the first company in the world to receive a PFAS-free certification from NSF International.
The spire of Glasgow University protruding through the autumnal treeline. River visible. Overcast day.
News

PFAS Hotspot Found in Glasgow River

Rivers across all four nations of the UK are contaminated with a type of forever chemical, according to a new study.
The orange, diagonal columns of salmon flesh, up close.
News

Wildtype’s Cultivated Salmon Becomes First of Its Kind To Receive FDA Approval

The vat-grown seafood joins two other cultivated meat products, from UPSIDE Foods and Eat Just’s GOOD Meat, respectively, to mark the third cultivated protein to enter the US market.
Colorful shreds of plastic on a black surface. Blue test tube vial and gloved hand visible.
News

Microplastic-Fed Mice Develop Glucose Intolerance

According to Amy Parkhurst, a doctoral candidate at the University of California, Davis, micro- and nanoplastics could be damaging our livers and increasing our chances of developing glucose intolerance.
A person in a scarf and jacket holds a bottle of sunflower oil in a supermarket isle.
News

More Evidence That Seeds Oils Reduce Chance of Cardiac Disease

According to new research due to be presented at Nutrition 2025, linoleic acid, a key component of seed oils, may help to lower risks for heart disease and type 2 diabetes.
Several slides of a brain scan, in red on a black background.
Article

Modeling Tauopathy: How New Mouse Models Could Help Map Alzheimer’s Disease

While amyloid-beta has been a central focus in drug development, increasing evidence points to tau pathology as a more accurate predictor of disease progression. This is where the work of Dr. Naoto Watamura could be vital.
DNA structure in light blue, with dark blue background.
Article

How the Danish National Genome Center Uses Patients’ Genomic Data

Catching up at the Nordic Precision Medicine Forum 2025 in Stockholm, Technology Networks spoke to Astrid Pedersen, special advisor at the Danish National Genome Center, to learn more about the initiative’s work.
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