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A picture of Leo Bear-McGuinness

Leo Bear-McGuinness profile page

Science Writer & Editor

 at Technology Networks


Leo is a science writer with a focus on environmental and food research. He holds a bachelor's degree in biology from Newcastle University and a master's degree in science communication from the University of Edinburgh.


Education


The University of Edinburgh  

Newcastle University  


Areas of Expertise



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Published Content
Total: 99
The word "keto" spelt in food.
News

Keto Diet Helps Treat Bipolar and Schizophrenia

Researchers found that a four-month-long low-carbohydrate, high-fat diet improved the majority of participants’ mental health scores.
Burger in hands.
News

Humans Are Losing Key Microbes That Turn Fiber Into Food

Researchers have discovered that the more urbanized the person, the less cellulose-degrading bacteria found in their gut.
Different beers.
News

AI Can Now Predict the Taste of Beer

Researchers from the Leuven Institute for Beer Research in Belgium have developed AI models that can predict how a beer will taste based on its chemical makeup.
A glass being filled with tap water.
Article

Testing London’s Water for PFAS

This World Water Day, we hear from a project testing London's tap water for forever chemicals.
Petri dishes in gloved hands.
News

Scientists Engineer a New Mold-Burger

Despite the unappealing origins of the fake meat, burgers derived from different fungi species have become supermarket staples in recent years thanks to rising consumer interest in environmental sustainability and meat-free lifestyles.
Takeout sign at night.
News

AI Predicts the Unhealthiness of Menus in the UK

After researchers at the University of Cambridge trained the AI on menus taken from the food delivery website Just Eat, the computer model predicted the unhealthiness of 177,926 dine-in and take-out restaurants across Britain.
Eggs in a box.
News

Researchers Uncover How Tryptophan, a Common Amino Acid in Food, Can Lead to Arthritis

Now, researchers from the University of Colorado say they have identified the means in which bacteria in the digestive system can break down tryptophan into an inflammatory chemical that primes the immune system for arthritis.
A croissant among others.
News

A Breakfast High in Refined Carbs Could Make You Less Attractive, Study Suggests

Researchers in France found that people who ate a breakfast rich in processed carbohydrates were deemed to have less attractive faces than those who ate less refined meals.
Wrapper over cup.
News

Artificial Sweetener Drinks Linked to Heart Flutters

Adults who regularly drank pure, unsweetened fruit juices, on the other hand, had a lower risk of atrial fibrillation.
Coffee beans.
Article

Coffee and Your Health: The Good and the Bad

We break down some of the key, recent coffee-health research in this article.
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