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Head shot of Wim Bouwman, PhD
Credit: Wim G. Bouwman.

Wim G. Bouwman, PhD profile page

Associate Professor

 at Delft University of Technology

Wim Bouwman has more than 30 years of experience with small-angle scattering techniques to study soft condensed matter. He has published more than 100 articles in refereed journals about his research and is a passionate teacher at Delft University of Technology.


Education

University of Amsterdam  

Open University Heerlen  


Accreditations

MSc Chemistry recognised by University of Amsterdam

PhD Natural Sciences recognised by Open University Heerlen


Areas of Expertise

Small-Angle Scattering Techniques
Material Structural Analysis

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Published Content
Total: 1
Overhead shot of cooked plant-based meat chunks on a plate with some vegetables, with tomatoes and lettuce next to the plate.
Article

Improving the Mouthfeel of Plant-Based “Meat”

Sustainability, health and animal welfare concerns drive consumers to plant-based meat alternatives, but their mouthfeel is still lacking. But neutrons and X-rays can reveal information about structure formation that could help to change this.
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