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Food Microbiology

Food Microbiology content piece image

Microorganisms inevitably inhabit our food as they do every other corner of the Earth. Many exist there harmlessly, and some can even be beneficial. However, there are also a subsection that can make us ill or even kill. Consequently, food microbiology has become a worldwide public health concern.

This infographic focuses on the harmful microorganisms that contaminate and spoil our food.

Download this infographic to learn:

- Pathogens commonly found in food

- Routes of contamination

- Techniques being developed to combat foodborne infections