What You Should Know About Food Safety
Infographic Aug 30, 2019
Approximately 1 in 10 people fall ill every year due to foodborne diseases.
Food safety describes the best practices used to avoid consumers becoming ill from consumption or contact with food.
Download this infographic to learn more about:
- The global burden of foodborne disease
- Common threats to food safety
- How responsibility for food safety is shared along the supply chain
There are lots of reasons to culture bacteria, many sources from which to culture them and diverse species with equally diverse growth requirements – some pickier than others. To give yourself a fighting chance at successful bacterial culture it is therefore vital to pick the correct culture conditions for your purpose and avoid contamination by using good aseptic technique.READ MORE