Quantitation in LC-MS
Listicle Nov 18, 2019 | By Elizabeth Suk-Hang LAM.
With growing concerns over a multitude of food risks, accurate and sensitive analytical tools are needed to ensure food safety. Liquid chromatography-mass spectrometry (LC-MS) has become an indispensable method for food safety testing and quality control, capable of detecting and quantifying even trace amounts of numerous contaminants and harmful species in food.
Here we will discuss:
- Allergen biomarker selection for LC-MS quantification.
- How LC-MS can detect tiny quantities of harmful substances in foods and food contact materials.
- The role of LC-MS in mycotoxin detection.
Modern chromatography data system software has been designed for more efficient analysis of chromatography data, to relieve workloads while providing high-quality data with high integrity. Read this listicle to hear from CDS expert Bob McDowall, who can help you through every step of the selection process.READ MORE