News

A new study has found that schoolchildren across the United States and Canada could be exposed to per- and polyfluoroalkyl substances (PFAS) – “forever” chemicals – via their school uniforms.

A new study from researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) suggests a natural sweetener could be obtained from citrus fruit.

Soil viruses contain genes with metabolic function, but their exact role in critical soil processes has remained a mystery until now.

In a murine study, weekly treatments with an epigenetic activator aided the regrowth of sensory and motor neurons in the spinal cord when given 12 weeks after severe injury.

Researchers have developed a new type of holographic microscope capable of high-resolution 3D imaging of the neural network within a living mouse brain without removing the skull.

Researchers have developed a new diagnostic imaging technology that is offering surgeons the ability to make cuts 10 times more precisely, allowing them to preserve as much as 1,000 times more healthy tissue, which may lead to better patient recovery.

A team from Geneva, Switzerland, shows that the disruption of lipid temporal profiles in type 2 diabetes stiffens the membrane of pancreatic endocrine cells, which could alter their function.

Researchers have now revealed that cilia have a specialized transport hub at their base, where trains and cargos are assembled for transport throughout the cilia.

As human-made materials burn in wildfires, contaminants enter our waterways and affect the surrounding ecosystem.

Malnutrition is a key challenge not only in African countries and a study has shown egg powder is a food with great potential to improve the nutritional situation of children in deprived areas.