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University of Zurich researchers found that single cells make decisions much more autonomously than previously thought.

New research from the University of Surrey demonstrates that the accuracy of using skin swab samples to identify COVID-19 infection is not far behind that of blood samples.

Scientists have developed a new type of hardware for AI that could use less energy and operate more quickly — and it has already passed a virtual wine-tasting test.

Researchers have discovered a faster and easier way to determine who has an aggressive form of prostate cancer. This may have huge implications on cancer treatment, making it easier to identify those at risk of life-threatening disease.

A $1 device that attaches to a mobile phone aims to become a pivotal tool to help solve the $1 trillion food waste problem.

According to research, the wobbles, shakes and quivers of proteins play a critical role in their ability to function.

Scientists from seven research institutions have used pioneering bioinformatic modeling to investigate the molecular interactions of the p53 protein known to give protection against cancers.

Scientists gathered thousands of air, seawater, sea ice, snow and meltwater samples, and brought home the physical evidence needed to determine exactly how ice nucleation and clouds over the Arctic Ocean ebb and flow over time.

Researchers have identified that treating spent grains from the brewing process with ultrasound increases the proportion of methane in the biogas produced, maximizing the renewable energy obtained.

According to research, leukocyte cell-derived chemotaxin 2 is an important liver-secreted hepatokine for virus elimination.