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First Spectroscopic Evidence of a Strong Correlation Phenomenon in a Graphene Moiré Superlattice System
The first evidence of strong electron-electron interactions in a graphene superlattice has been revealed by Fourier transform infrared photocurrent spectra analysis.
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Spinal Fluid Sampling Used To Track Treatment Response in Pediatric Glioma
Recent findings suggest a new method could provide additional data about glioma tumor markers before changes appear on an MRI, indicating possible strategies to help clinicians address this aggressive form of cancer.
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Plastic Broken Down Into Molecular Building Blocks
Researchers have designed a polymer than can be broken down into its monomeric "building blocks" so that it can be fully recycled.
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Microplastics Found in Human Bloodstream for First Time
Researchers have demonstrated that plastic particles from our living environment end up in the human bloodstream.
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Blow Flies Can Be Used to Detect Chemical Weapons
Researchers have found that blow flies can be used as chemical sensors, with a particular focus on the detection of chemical warfare agents.
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Lettuce Engineered To Produce Hormone for Astronauts
Long-term space missions will expose humans to extended periods of microgravity, resulting in a loss of bone mass. Could transgenic lettuce, engineered to produce a hormone capable of enhancing bone growth, offer a solution?
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Tiny, Open-Source Brain Microscope Provides a Window to the Brain
Researchers have reported the creation of a miniature brain microscope. The tiny brain explorer could allow researchers discover completely new landscapes in the live and active brain.
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Protein "Queen" Commands Cell Invasion
A master regulator protein has been identified that adjusts metabolism within immune cells to enable cell invasion.
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How Much of a Health Risk Are Micro- and Nanoplastics in Food?
Scientists are working to understand the effects of micro- and nanoplastics on the gut microbiome as well as the molecular mechanisms that permit the uptake of these plastics into the gastrointestinal tract.
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Blowing Bubbles for Perfect, Yeast-Free Pizza
The perfect, yeast-free pizza presents an important challenge for bakers and yeast-intolerant crust enthusiasts across the globe. Now, researchers have developed a method to leaven pizza dough without yeast.
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