News

Scientists from the University of Rochester report that deep learning can supercharge the search for new materials by better leveraging the data produced by X-ray diffraction experiments.

New research has revealed that titanium dioxide could be an eco-friendly catalyst for organic chemical synthesis, particularly for thiochromenopyrroledione derivatives.

Researchers are constantly pushing the limits of technology by breaking new ground in CO2 conversion. Their goal is to turn the harmful greenhouse gas into a valuable resource.

Princeton researchers have created a new type of hydrogel that is recyclable, yet still tough and stable enough for practical use (and reuse).

Species throughout the animal kingdom feature vital interfaces between the outermost layers of their bodies and the environment. Intricate microscopic structures are known to assemble in matrix patterns.

Cryo-electron microscopy has provided new insights into Parkinson's disease-linked proteins and how they interact to contribute to the disease.

A study of food residues found in ancient pottery has shown what the people of ancient China ate, which included millet, rice, yellow croaker and mandarin fish.

The combinations of microorganisms responsible for shaping the taste of Cheddar cheese — including fruity, creamy, buttery and nutty flavours — are investigated in a Nature Communications paper.

Researchers have developed a new technique to see inside cells with unprecedented detail, revealing a complicated web of interactions that provides new insights into how cells stay healthy.

Instead of building a carbon skeleton from scratch to make new compounds, UChicago scientists have developed a new method where they can insert atoms within an already existing carbon framework.