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Moderation Recommended for Sushi Consumption
Researchers have analyzed the concentration of various toxic elements in sushi and evaluated the risk of consuming them in infant, adolescent and adult populations.
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A Tale of Two Proteins and the “Secret Code”
Proteins such as beta-actin and gamma-nonmuscle-actin are almost identical however have distinct roles in the cell. Research has shown that protein function is determined by the nucleotide sequences rather than any differences in amino acid sequence.
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Tuning the Immune System May Enhance Vaccines
Immunologists have identified a biological pathway that selectively controls how T follicular helper cells mature into functional components of the immune system.
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A Recipe for Entirely Renewable, Clean Energy?
In order to reduce carbon dioxide emissions, a team of scientists are fine-tuning a recipe for renewable energy.
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How Our Immune System Responds to SARS-CoV-2 Variants
Scientists have revealed that individuals infected by early variants of COVID-19 in 2020 produced sustained antibodies, however, these antibodies are not as effective against contemporary variants of the virus.
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Plant Patch Enables Continuous Monitoring of Crop Health
Researchers have developed a patch that plants can “wear” to monitor continuously for plant diseases or other stresses, such as crop damage or extreme heat.
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How Ebola Virus Evades the Body's Immune Defenses Revealed
Researchers have uncovered the complex cellular mechanisms of Ebola virus, which could help explain its severe toll on humans and identify potential pathways to treatment and prevention.
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Approach Identifies Drugs That Can "Glue" Proteins Together
Researchers have developed a novel drug screening method that can test the effectiveness of therapeutic molecules designed to "glue" proteins together.
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Assessing the Shape of Nanoparticles To Identify Cancer Type
Scientists have shown that the shape of extracellular vesicles in body fluids could be a biomarker for identifying types of cancer.
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Biosensor Developed To Detect Veterinary Drug in Food
Amperometric biosensors have been developed for the determination of diclofenac - a drug used in veterinary medicine that can find its way into consumer products - in food. Levels of the drug are tightly regulated in food products in the EU.
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