News

The glymphatic system in the brain works to clear metabolic waste and distribute nutrients. Researchers have found that ultrasound can be used to improve the system, which could be used to study brain diseases.

A new study reveals that ultrafine particles, representing the smallest size fraction of particulate air pollution, might be more dangerous to human health than larger particles.

A team of researchers has discovered how a deadly hospital pathogen can survive harsh environments and then rebound, causing deadly infections.

Researchers have developed a chicken egg that may be safe for people with egg white allergies, one of the most common allergies in children.

A self-collected finger-prick blood test could make testing for PFAS in blood easier and more accessible, helping to detect related detrimental health conditions earlier.

Researchers are providing important insights into how the skin senses heat – both from increased temperature and molecules like capsaicin in chillies – through the activation of protein receptors.

Scientist explored how changing key parts of the gummy-making process affects final products, as well as how the candies behave in different storage temperatures. They used the results to identify the most shelf-stable combination for gummy candies.

For the first time, researchers have mapped the structure of a commonly-used form of phage, which will help researchers design better uses in the future.

In a promising development for cancer screening and treatment, groundbreaking research has led to a new laboratory test to measure cell mechanotypes quickly and easily.

A novel fluorescence probe that quenches blood’s strong autofluorescence, which interferes with analysis, allows scientists to quantify precisely traces of hydrogen sulfide, which is an important signal molecule.