Alarming Glyphosate Levels Found in Foods
News Nov 21, 2016
Glyphosate, the world’s most widely used herbicide, has been found at alarming levels in a wide range of best-selling foods across the U.S.
This comes as a result from the first independent glyphosate residue testing of popular American food products, performed using liquid chromatography tandem mass spectrometry (LC-MS/MS).
The findings also come as the Environmental Protection Agency (EPA) postponed hearings which were due to explore glyphosate’s link to cancer in humans. Last year, 17 leading global cancer experts from the World Health Organization’s International Agency for Research on Cancer (IARC) sparked a firestorm when they classified glyphosate as a class 2A “probable human carcinogen”.
On the heels of the growing controversy surrounding glyphosate’s safety, this unique testing project has so far found alarming levels of glyphosate in General Mills’ Cheerios and Honey Nut Cheerios, Kellogg’s Corn Flakes, Raisin Bran and Frosted Flakes and PepsiCo’s Doritos Cool Ranch, Ritz Crackers and Stacy’s Simply Naked Pita Chips, as well as other products at levels that present significant risks according to the latest independent peer-reviewed science on glyphosate.
“Frankly, such a high level of glyphosate contamination found in Cheerios, Doritos, Oreos and Stacy’s Pita Chips are alarming and should be a wake-up call for any parent trying to feed their children safe, healthy and non-toxic food,” said Dave Murphy, Executive Director of Food Democracy Now!, a grassroots advocacy organization based in Iowa with more than 650,000 members, that commissioned the new glyphosate residue food tests.
Food Democracy Now! and The Detox Project are now set to go much further by testing a huge range of off-the-shelf products to discover the full picture of glyphosate contamination in America’s food supply.
With the widespread increase in glyphosate use over the past 20 years and the fact that independent peer-reviewed science has confirmed that exposure to glyphosate at levels as low as 0.05 ppb can alter gene function in the livers and kidneys of rats fed a diet of glyphosate for two years, the American public should be concerned about glyphosate residues on their food.
The latest independent peer-reviewed scientific evidence calls for a much lower allowable daily intake (ADI) to be set at 0.025 mg/ kg bodyweight per day or “12 times lower than the ADI” currently set in Europe and 70 times lower than the level currently allowed by the EPA in the U.S.
“These results show that both the U.S. regulators and food companies have let down consumers in America. Independent science shows that glyphosate may be a hormone hacker at these real-life exposure levels found in the food products,” said Henry Rowlands, Director of The Detox Project, an international organization dedicated to testing our food and our bodies for toxic hormone hacking chemicals. “The safe level of glyphosate ingestion is simply unknown despite what the EPA and Monsanto would have everyone believe,” Rowlands concluded.
“With increasing evidence from a growing number of independent peer-reviewed studies from around the world showing that the ingestion of glyphosate-based herbicides like Roundup can result in a wide range of chronic illnesses, it’s urgent that regulators at the EPA reconsider the allowed levels of glyphosate in American’s food and work to limit continued exposure to this pervasive chemical in as large a section of the human population as possible,” said Dr. Michael Antoniou, a molecular geneticist from London, UK reacting to the shocking food testing results released today.
Glyphosate has never been studied by regulators or the chemical industry at levels that the human population in the U.S. is being exposed to (under 3 mg/kg body weight/day). This is a huge hole in the global risk assessment of glyphosate, as there is peer-reviewed scientific evidence that shows how low levels of the chemical may hack hormones even more than at mid and high levels – a higher dose does not necessarily make a more toxic, hormone disruptive effect.
Story from The Detox Project. Please note: The content above may have been edited to ensure it is in keeping with Technology Networks’ style and length guidelines.
This Seed Could Bring Clean Water to MillionsNews
Biomedical Engineering and Chemical Engineering Professors Bob Tilton and Todd Przybycien recently co-authored a paper with Ph.D. students Brittany Nordmark and Toni Bechtel, and alumnus John Riley, further refining a process that could soon help provide clean water to many in water-scarce regions. The process, created by Tilton’s former student and co-author Stephanie Velegol, uses sand and plant materials readily available in many developing nations to create a cheap and effective water filtration medium, termed “f-sand.”READ MORE
Magnetic Treatment Helps Remove ‘Off-Flavor’ from WinesNews
From vine to wine, grapes undergo a remarkable transformation. But sometimes this makeover results in vino that doesn’t taste quite right. In a new study scientists report that they have found a way to use tiny magnetic particles to remove off-tasting substances in cabernet sauvignon without altering its desired bouquet.READ MORE