We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience. You can read our Cookie Policy here.

Advertisement
An Easier Way To Purify Specific Proteins
News

An Easier Way To Purify Specific Proteins

An Easier Way To Purify Specific Proteins
News

An Easier Way To Purify Specific Proteins

When the gel is stained with the conjugate and illuminated with UV radiation, the His-tagged proteins can be seen with the naked eye. Credit: 2020 KAUST.
Read time:
 

Want a FREE PDF version of This News Story?

Complete the form below and we will email you a PDF version of "An Easier Way To Purify Specific Proteins"

First Name*
Last Name*
Email Address*
Country*
Company Type*
Job Function*
Would you like to receive further email communication from Technology Networks?

Technology Networks Ltd. needs the contact information you provide to us to contact you about our products and services. You may unsubscribe from these communications at any time. For information on how to unsubscribe, as well as our privacy practices and commitment to protecting your privacy, check out our Privacy Policy

Purifying specific protein molecules from complex mixtures will become easier with a simpler way to detect a molecular "tag" commonly used as a handle to grab the proteins.

Proteins, comprising many linked amino acid molecules, form the key "workforce" of molecular biology, performing a multitude of chemical tasks, including catalyzing the chemistry of life, switching genes on and off, and receiving and responding to signals between cells.


Researchers need to produce and purify selected proteins to investigate their activities for drug research, biotechnology and basic investigations of cell biology.


Proteins of interest are commonly made by inserting the genes that code for them into cells that will produce them, but that leaves the problem of identifying and purifying the desired protein from a potentially complex mixture. A common strategy is to modify the gene encoding the protein to make the protein carry a string of molecules of the amino acid called histidine, creating a "polyhistidine tag."


“The tag acts like a handle attached to a bag,” explains the first author of the study, Vlad-Stefan Raducanu. “It’s much easier to fish out a protein by catching the tag.”


The various proteins in an impure sample can be separated using an electric field to pull them through a gel at different rates—a process called gel electrophoresis. The gel is then transferred to a membrane and the region carrying the polyhistidine-tagged proteins is visualized using antibodies, also a form of protein, to selectively bind to the tag. However, this type of detection can be laborious.


Now, Raducanu and his colleagues have developed a simpler detection procedure that avoids the membrane transfer step and the use of antibodies.


They constructed a chemical complex that binds to polyhistidine tags and can be stimulated by ultraviolet (UV) radiation to fluoresce with visible light. The regions of the gel carrying tagged proteins can be readily detected by the light given off by the UV-excited "fluorophore" complexes bound to the tags.


“It was challenging to devise a suitable UV-excitable fluorophore,” Raducanu explains. The team had to couple the fluorescent component of their complex to another part containing a metal ion that can bind to the polyhistidine tag.


“We now plan to collaborate with chemists at KAUST to develop even brighter dyes,” Raducanu says, expressing hope that the usefulness of UV-excitable fluorophores could be adopted more widely to help researchers detect the proteins they need.

Reference
Raducanu V-S, Isaioglou I, Raducanu D-V, Merzaban JS, Hamdan SM. Simplified detection of polyhistidine-tagged proteins in gels and membranes using a UV-excitable dye and a multiple chelator head pair. J Biol Chem. 2020;295(34):12214-12223. doi:10.1074/jbc.RA120.014132



This article has been republished from the following materials. Note: material may have been edited for length and content. For further information, please contact the cited source.

Advertisement