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Analysis of Nine Food Additives in Red Wine by Ion-Suppression RP-HPLC using Trifluoroacetic Acid and Ammonium Acetate as Ion-Suppressors

News   Oct 17, 2012

 
Analysis of Nine Food Additives in Red Wine by Ion-Suppression RP-HPLC using Trifluoroacetic Acid and Ammonium Acetate as Ion-Suppressors
 
 
 

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