Evaluation of Thermally Degraded Vegetable Oils using FTIR and GCMS

News   Mar 11, 2014

 
Evaluation of Thermally Degraded Vegetable Oils using FTIR and GCMS
 
 
 
FURTHER INFORMATION
 

Like what you just read? You can find similar content on the communities below.

Analysis & Separations

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE
 
 

Comments | 0 ADD COMMENT