We've updated our Privacy Policy to make it clearer how we use your personal data. We use cookies to provide you with a better experience. You can read our Cookie Policy here.

Advertisement
An image displaying a Newsletter on tablet, laptop & mobile

To continue reading this article, sign up for FREE to

Technology Networks logo


Membership is FREE and provides you with instant access to email newsletters, digital publications, our full content catalogue & more...

Noncovalent Polymerization of Mesogens Crystallizes Lysozyme: Correlation Between Nonamphiphilic Lyotropic Liquid Crystal Phase and Protein Crystal Formation

Read time: Less than a minute

Abstract
Crystallization of proteins is important for fundamental studies and biopharmaceutical development but remains largely an empirical science. Certain nonamphiphilic organic molecules with fused aromatic rings and two charges can assemble into stable thread-like noncovalent polymers that may further form liquid crystal phases in water, traditionally termed chromonic liquid crystals. Using five of these mesogenic molecules as additives to induce protein crystallization, we discover that molecules that can form liquid crystal phases in water are highly effective at inducing the crystal formation of lysozyme, even at concentrations significantly lower than that required for forming liquid crystal phases. This result reveals an example of inducing protein crystallization by the molecular assembly of the additives, and is consistent with a new mechanism by which the strong hydration of an assembly process provides a gradual means to compete for the water molecules to enable solvated proteins to form crystals.

The Author Manuscript is published online in Langmuir and is free to access.

Google News Preferred Source Add Technology Networks as a preferred Google source to see more of our trusted coverage.