We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

Advertisement

Oak Barrels Compounds Can Give Wine and Spirits a Bitter Taste

News   Jul 16, 2020 | Original story from the American Chemical Society.

 
Oak Barrels Compounds Can Give Wine and Spirits a Bitter Taste

Credit: Pixabay.

 
 
Advertisement
 

RELATED ARTICLES

Amplifying Light With Air

News

In a promising breakthrough for the future of communications, researchers have developed a technology that can amplify light in the latest hollow-core optical fibers.

READ MORE

A New Role for Actin Revealed by Imaging Method

News

While your skeleton helps your body to move, fine skeleton-like filaments within your cells likewise help cellular structures to move. Now, Salk researchers have developed a new imaging method that lets them monitor a small subset of these filaments, called actin.

READ MORE

Full Genome of Black Mustard Plant Decoded

News

A research team has decoded the full genome for the black mustard plant—research that will advance breeding of oilseed mustard crops and provide a foundation for improved breeding of wheat, canola and lentils.

READ MORE

 

Like what you just read? You can find similar content on the communities below.

Applied Sciences

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE