We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

Unacceptable Levels of Harmful Chemical Found in Dried and Frozen Spices and Herbs

News   May 21, 2019 | Original story from the BfR Federal Institute for Risk Assessment.

 
Unacceptable Levels of Harmful Chemical Found in Dried and Frozen Spices and Herbs

Credit: Pixabay.

 
 
 

RELATED ARTICLES

Gene That Gives Resistance to Antibiotics of Last Resort Now in the U.S.

News

A gene that gives Salmonella resistance to antibiotics of last resort has been found in a sample taken from a human patient in the U.S. The find is the first evidence that the gene mcr-3.1 has made its way into the U.S. from Asia.

READ MORE

Tongue Under Pressure to Detect Food Texture

News

Food's texture affects whether it is eaten, liked or rejected. Researchers say some people are better at detecting even minor differences in consistency because their tongues can perceive particle sizes.

READ MORE

Aging in Older Mice Delayed by Giving Enzyme From Younger Mice

News

New research has identified a novel approach to staving off the detrimental effects of aging in mice.

READ MORE

 

Like what you just read? You can find similar content on the communities below.

Applied Sciences

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE