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Weight Loss Surgery Changes the Way Our Bodies Sense Food

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New research published today in Cell Reports helps explain how bariatric surgery changes the way the gut senses food and nutrients. Researchers from the Gribble and Reimann groups show that surgery alters patterns of digestion and absorption lower in the gut triggering production of higher levels of gut hormones, especially glucagon-like peptide 1 (GLP-1), which in turn causes higher insulin production.

“For people who have gastric bypass surgery to treat obesity and who also have diabetes, after surgery body weight is reduced and the diabetes melts away quickly,” says senior author Fiona Gribble “But in lean patients with gastric cancer, they start off having normal glucose control and after the operation they end up having frequent hypoglycemic episodes because their sugar levels dip.”

Researchers have long known that bariatric surgery changes how the food you eat is digested and absorbed down the gut. They also knew that hormones produced in the gut, such as GLP-1 and peptide-YY (PYY) are elevated afterwards. But they did not know the precise connection between these facts. “Our theory was that the high GLP-1 levels produced after surgery are quite important for improving your blood glucose after surgery,” says Gribble.

The team studied five individuals receiving an operation similar to bariatric surgery for a hereditary form of gastric cancer. They found that concentrations of insulin did not increase as dramatically when the action of GLP-1 was blocked in these individuals and they did not suffer hypoglycemic episodes.

The team also wanted to know why GLP-1 levels rise so high after surgery. Normally, food is digested and absorbed high up in the gut. But after surgery, it happens lower down. “If you digest and absorb your nutrients a bit lower down you consequently stimulate the release of much more GLP-1.” The team found that the cells producing GLP-1 hormone and other gut hormones are not affected by the surgery. “The reason for higher GLP-1 secretion is not because the surgery changes the hormone production by the gut, but it is because nutrient digestion and absorption happens in a different place in the gut and that causes higher levels of GLP-1 and PYY,” says Gribble.

Looking forward, the team hopes to learn the precise mechanism responsible for the rapid weight loss after bariatric surgery. “If you can work that out and make a therapy that mimics that, that is what everyone wants; an injectable or oral medication that could mimic the surgery and cause weight loss in people without the surgery,” she says.  And for those suffering from hypoglycemia after gastric cancer surgery, development of a compound that blocks GLP-1 on a more permanent basis may help improve quality of life for patients who currently make significant adaptations to their eating behavior to avoid hypoglycemic episodes.

This article has been republished from materials provided by the University of Cambridge - Metabolic Research Laboratories. Note: material may have been edited for length and content. For further information, please contact the cited source.

Pierre Larraufie, Geoffrey P. Roberts, Anne K. McGavigan, Richard G. Kay, Joyce Li, Andrew Leiter, Audrey Melvin, Emma K. Biggs, Peter Ravn, Kathleen Davy, David C. Hornigold, Giles S.H. Yeo, Richard H. Hardwick, Frank Reimann, Fiona M. Gribble. Important Role of the GLP-1 Axis for Glucose Homeostasis after Bariatric Surgery. Cell Reports, 2019; 26 (6): 1399 DOI: 10.1016/j.celrep.2019.01.047.