We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience. You can read our Cookie Policy here.

Advertisement

Advances in Food & Beverage Analysis 2023

Advances in Food & Beverage Analysis 2023

The third edition of this online symposium will provide industry and academic scientists with the opportunity to hear from experts from across the field. Focus will be given to the safety, authenticity and quality of food and beverages as well as the future of food products such as meat substitutes and alternative proteins.

This online symposium will cover:

  • Untargeted food analysis using different MS platforms
  • Applications of near-infrared hyperspectral imaging in food quality control
  • Applications of behavioral science in food research 
Speakers
Brian Quinn, PhD
Brian Quinn, PhD
Head of Mass Spectrometry, Queen's University Belfast
Vincent Baeten, PhD
Vincent Baeten, PhD
Scientific Director, Walloon Agricultural Research Centre
Michelle Niedziela, PhD
Michelle Niedziela, PhD
VP of Research & Innovation, HCD Research
Erich Leitman, PhD
Erich Leitman, PhD
Stefan Cretnik, PhD
Stefan Cretnik, PhD
Product Manager, CTC Analytics
Advertisement