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Advances in Food & Beverage Analysis 2023

Advances in Food & Beverage Analysis 2023

The third edition of this online symposium will provide industry and academic scientists with the opportunity to hear from experts from across the field. Focus will be given to the safety, authenticity and quality of food and beverages as well as the future of food products such as meat substitutes and alternative proteins.

This online symposium will cover:

  • Untargeted food analysis using different MS platforms
  • Applications of near-infrared hyperspectral imaging in food quality control
  • Applications of behavioral science in food research 
Speakers
Brian Quinn, PhD
Brian Quinn, PhD
Head of Mass Spectrometry, Queen's University Belfast
Vincent Baeten, PhD
Vincent Baeten, PhD
Scientific Director, Walloon Agricultural Research Centre
Michelle Niedziela, PhD
Michelle Niedziela, PhD
VP of Research & Innovation, HCD Research
Erich Leitner, PhD
Erich Leitner, PhD
Stefan Cretnik, PhD
Stefan Cretnik, PhD
Product Manager, CTC Analytics
Theresa Liao
Theresa Liao
Content Specialist, SciNote
Wade Opperman
Wade Opperman
Manager of the Americas, SciNote
Moran Farhi, PhD
Moran Farhi, PhD
VP of Research, The Better Meat Co.
Liyan Xing, PhD
Liyan Xing, PhD
Senior Application Scientist - PerkinElmer
Anastasia Andrianova, PhD
Anastasia Andrianova, PhD
GC/MS Applications Scientist - Agilent Technologies
Claire Munialo, PhD
Claire Munialo, PhD
Senior Lecturer, Harper Adams University
Prof. Masatoshi Suzuki, PhD
Prof. Masatoshi Suzuki, PhD
Professor, Department of Comparative Biosciences and Stem Cell & Regenerative Medicine Center, University of Wisconsin-Madison, Wisconsin
Amadeo Fernandez-Alba
Amadeo Fernandez-Alba
Head of the EURL-FV, European Reference Laboratory for Pesticide Residues