Single stage reversed-phase liquid chromatography-mass spectrometry for the characterization of triglyceride positional isomers.
Poster Nov 12, 2009
The high level of selectivity afforded by RP-HPLC in combination with CID allowed recognition of eight groups of TAG positional isomers. Development of UPLC approach has reduced the run time by half while maintaining separation. The improved method combined with principal components analysis was used to assess the extent of variation of major TAGs in subcutaneous and intermuscular pork fat from four different locations of adipose tissues.
Multi-Residue Pesticide Analysis in Food Matrices Using Ultivo Triple Quad LC/MSPoster
Regulatory agencies have set maximum residue levels for hundreds of pesticides and their metabolites in foods.READ MORE
Analysis of Mycotoxins in Food Matrices using the Innovative Ultivo Triple Quad LC/MSPoster
A study demonstrating the accuracy and sensitive quantification of up to 12 regulated mycotoxin compounds in three commonly regulated foods.READ MORE
Fully automated sample preparation for the determination of plasticizers in PVC from food contact materials and toysPoster
The poster outlines a comprehensive, fully automated analysis of plasticizers in toys and food stuff.READ MORE
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18th International Conference and Exhibition on Analytical & Bioanalytical Chromatographic Techniques
Nov 02 - Nov 03, 2017
8th Edition of International Conference on Mass Spectromerty
Mar 12 - Mar 13, 2018