Cryopreservation – News and Features

Proteins linked to cancer can start appearing in people’s blood more than seven years before they’re diagnosed, our funded researchers have found.

This article explores the challenges and strategies involved in transitioning to automated cryogenic storage systems. From assessing current infrastructure to gaining organizational buy-in and selecting appropriate containers, follow these steps to help ensure a successful transition to automated cryogenic storage.

A new study suggests the need for personalized approaches to supplementation to help reduce vitamin D deficiency, which remains widespread despite extensive research.

In a new study, participants who said they regularly salted their food were 41% more likely to develop stomach cancer than those who left their saltshakers untouched.

The first-of-its-kind study assessed the health data of 353,742 people from the UK Biobank to determine how their lifestyle habits and genes affected their health.

New research has highlighted the profound link between dietary choices and brain health. The research showed that a healthy, balanced diet was linked to superior brain health, cognitive function and mental wellbeing

Researchers have constructed a robot that uses machine learning to fully automate a complicated microinjection process used in genetic research.

Women are less likely to be diagnosed with cardiovascular disorders. Now, scientists have used machine learning to build new and improved models, which could especially improve risk prediction for women.

Neil Ward tells us about the role that genomics can play in conserving biodiversity and how innovative technologies such as HiFi sequencing are helping biodiversity projects.

A genetic predisposition for higher muscle strength predicts a longer lifespan and a lower risk for developing common diseases, reports a new study.