Behind the Science, S2 Ep 11: Jeremy Shia on sample cleanup for testing for pesticides in spinachVideo
Jeremy Shia shows Jen Fournier the options for removing chlorophyll from QuEChERS spinach extracts prior to GC-MS/MS analysis.
Morphologi 4-ID in action - Morphologically-Directed Raman Spectroscopy TechnologyVideo
Morphologically-Directed Raman Spectroscopy (MDRS) combining automated imaging and chemical identification for advanced particle characterization.
How the Food You Eat Affects Your GutVideo
The bacteria in our guts can break down food the body can’t digest, produce important nutrients, regulate the immune system, and protect against harmful germs. And while we can’t control all the factors that go into maintaining a healthy gut microbiome, we can manipulate the balance of our microbes by paying attention to what we eat.
Multi-Analyte Mass Spectrometry Software for Faster Quantitative Analysis and Higher ProductivityVideo
Shimadzu's LabSolutions Insight Software for LC-MS/MS and GC/MS provides powerful data mining and analytics capabilities.
Senior scientist Kari Organtini shows Jen Fournier an increasingly popular technology that uses GC-MS/MS at atmospheric pressure - or APGC - and is available as a simple source change for a triple quadrupole mass spectrometer so the MS can be used with either GC or LC.Watch Now
Mycotoxins are poisonous chemicals produced by moulds. They can contaminate food and feed crops such as cereals and nuts. Climatic conditions affect mycotoxin production so climate change is impacting the way we manage mycotoxin risks for human and animal health.Watch Now
If present in food, endocrine active substances can interact directly or in-directly with the body's endocrine system. This is one of several effects which scientists consider when they assess possible risks to consumers from chemicals in food. One of EFSA's toxicologists explains.Watch Now