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Teach Me in 10 – How Can Plants Be Used To Fight COVID-19? With Dr Kathleen Hefferon
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How can plants be utilized in humanity's fight against COVID-19? That's the topic for this week's installment of Teach Me in 10, where we're joined by microbiologist Dr Kathleen Hefferon from Cornell University.

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Teach Me in 10 – An Introduction to ICP-MS With Abe Gutierrez and Ed McCurdy
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In this installment of Teach Me in 10, we're joined by Abe Gutierrez and Ed McCurdy, who provide an eloquent introduction to inductively coupled plasma mass spectrometry, or ICP-MS.

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Finding the Best Hot Pepper Cures Using Science
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Maybe you've heard that milk is the perfect way to extinguish that spicy food burn. Why is milk so effective? And what if you can't drink milk? This week, our lactose-intolerant host, Sam, tries to figure out her options by chatting with expert Alissa Nolden, PhD.

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How To Prevent Common ICP-OES Instrument Problems
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Watch this video to learn more about ICP-OES and ways to overcome common instrument problems.

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How Did Climate Change Help Turn the Sky Orange?
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Why was the West Coast sky bright orange? ACS Reactions break down the Mars-like haze and how climate change is involved.

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Inside Mitochondria and Their Fascinating Genome
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EPFL scientists have observed – for the first time in living cells – the way mitochondria distribute their transcriptome throughout the cell, and it involves RNA granules that turn out to be highly fluid.

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Teach Me in 10 – Open Access Science With Dr Norman Van Rhijn
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What do we mean by "open access" when it comes to scientific research? What are the benefits and drawbacks? How have attitudes towards publishing open access changed during the COVID-19 global pandemic? Dr Norman Van Rjihn discusses each of these points for Teach Me in 10.

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Bruker's Mass Spec Demo facility: Ensuring safe operation in COVID-19 and beyond
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This video showcases Bruker's Mass Spec Demo facility and how they are keeping employees safe and in operation during COVID-19 and beyond.

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How Sour Beer Gets So… Sour
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Sour beer, the tart and tangy outcome of a brewing process that’s been used in Europe for centuries, has recently surged in popularity in the U.S. Today, scientists report progress on a study of how acids and other flavor components evolve while the beverage ages. Their aim is to help brewers understand and gain more control over sour beer’s taste.

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Teach Me in 10 – 500 Women Scientists With Lauren Edwards
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In this Teach Me in 10, we're joined by Lauren Edwards, director for the Fellowship for the Future and leader of the Reproductive Justice Initiative at 500 Women Scientists. Lauren teaches us about how 500WS came to be, the mission and vision of the organization, and provides a handy tutorial on how to use the Request a Woman in STEMM platform.

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