Latest Videos
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Thermo Scientific TriPlus RSH SMART Robotic Autosampler
The advanced, built-in robotics of the Thermo Scientific™ TriPlus™ RSH SMART Autosampler deliver exceptional precision, sample handling flexibility, and reliable unattended operation.
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Microplastics in Rivers With Professor Jamie Woodward
Watch this Teach Me in 10 video to learn about microplastics, what they are and how they are transported from rivers to large oceans.
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Approaching Microbial Process Validation: Food Industry Focus
Speaking at Advances in Food & Beverage Analysis 2021, Bukola Onarinde from University of Lincoln, presented her talk on microbial process validation.
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Tracking Air Pollution Disparities — Daily — From Space
Scientists report preliminary work calculating how inequities in air pollution exposure fluctuate from day to day across 11 major U.S. cities, which may be exacerbated by climate change in some places.
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Testing Program and Method Considerations for Alternative Protein Products
Speaking at Advances in Food & Beverage Analysis 2021, A J McCardell, president of Certified Laboratories, presented her talk on food safety and quality objectives when manufacturing Food and beverage products.
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A Short Introduction to Proteomics Data and Mass Spectrometry
This video provides a short introduction to the core concepts of MS-based proteomics, which is the use of mass spectrometry to simultaneously measure the abundances, post-translational modifications (PTMs), or interactions of many proteins.
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Diversity, Equity and Inclusion in STEM With Jeanita Pritchett
In this episode of Teach Me in 10, Dr. Jeanita Pritchett, who has a deep-rooted passion for helping others find excitement in STEM and considers herself a "Jane of All Trades", will speak about what diversity means, why DEI policies and practices are an important factor in optimizing the science ecosystem and she seeks to address the question what everyone can do to help get us to a more inclusive environment.
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Mineral Oil Hydrocarbons in Food - An Analytical Challenge
Speaking at Advances in Food and Beverage Analysis 2021, Andrea Hochegger from Graz University of Technology, presented her talk on mineral oil hydrocarbons in food.
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An Introduction to Flow Cytometry With Dr. Eric Yager
Watch this Teach Me in 10 video to hear an introduction to flow cytometry with Dr. Eric Yager from the Albany College of Pharmacy and Health Sciences.
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Cutting into Tallow – A Lipidomic Exploration of Animal-Based and Alternatively-Sourced Meat
Speaking at Advances in Food and Beverage Analysis 2021, Robert A Di Lorenzo from SCIEX, presented his talk on animal based and alternative meat sources.
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