Latest Videos

George and Andrew violently disagree on whether brining meat matters. George thinks brining is totally unnecessary; Andrew thinks George is a heathen. They resolve their dispute with the help of some chemistry.

In this episode, we are joined by Petra Gerhards, regional marketing manager for EMEA at Thermo Fisher Scientific.

This Teach Me in 10 will cover some of the common sample preparation techniques used in ion chromatography and explore the methods used to accelerate target analyte determination.

Professor Jane Clarke FRS, a world-leading and award-winning biophysical protein chemist and now President of Wolfson College Cambridge, talks to Roger Mosey about leading in science and defying expectations.

Researchers have developed a kaleidoscope-like film for telling different sweeteners apart that display multiple colors when stretched by hand.

In this episode of Teach Me in 10, we are joined by Matt Hammond who is an applications and collaborations manager of protein quantitation at Bio-Rad Laboratories.

Back pain is as common as it is complicated, and easy fixes are hard to find. Shedding light on this universal ailment, Dr. Jen Gunter shares five things we should all know about back pain, including possible causes, over-hyped treatments to avoid as well as research-backed therapies to talk to your doctor about in order to find some relief.

In this Teach Me In 10 episode Petra Gerhards, regional marketing manager for Thermo Fisher Scientific is here to make MOSH/MOAH analysis easier and more successful.

Lucy Lawrence and Dr.Detlef Jensen, senior expert in applied markets at Thermo Fisher Scientific, will discuss Ion chromatography and how to keep drinking water safe in detail.

Researchers have advanced our understanding of how a specific group of bacteria in the human mouth contribute to periodontal disease.