Aeris Research edition benchtop XRD: big analytical capability in a small footprint

Go on a magical journey through the science of Christmas with this talk conducted by Dr Jolyon Troscianko.

Reactions explores the chemistry and science that goes on to the nutrients when you cook vegetables. Vegetables are chock-full of essential vitamins and minerals, but how should you eat them to get the most nutritious bang for your buck? Raw? Sauteed? Frozen?

Row after row of results... how will you ever spot the ones that are wrong?