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Automate Your Food Atomic Absorption Analysis

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Atomic Absorption (AA) Spectroscopy is an important technique that is relied upon by many laboratories worldwide. Despite not being the newest or most novel technique, AA has formed the basis of many other established analytical methods and regulations and remains a capable technique today.

As with any technique, traditional AA analysis does have its challenges, however Agilent Technologies’ range of AA instruments have been designed to help streamline the workflow.

Download this webinar summary to learn more about:

  • How AAS analysis is used in food laboratories
  • The benefits of automating the flame AAS workflow
  • Graphite furnace AAS