Electrochemical HPLC Detection of Sugars in Foods and Beverages

Blog

Ade Kujore talks about electrochemical HPLC analysis in food analysis.

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Chemists Tie Tightest Knot Ever!

Video

Scientists at The University of Manchester have produced the most tightly knotted physical structure ever known – a scientific achievement which has the potential to create a new generation of advanced materials.

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Leaf-Inspired Continuous-Flow Photochemistry

News

Solar-powered photomicroreactor harnesses Sun's energy for continuous flow photoredox reactions.

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Innovative Methods to Detect Viruses in Food

Video

Because of this increasing number of enteric virus outbreaks, it has become even more important to have reliable and widely applicable techniques for the detection and quantification of viruses in food samples.

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The Big Fat Science Quiz of the Year 2016

Quiz

Test your knowledge of the biggest breakthroughs and announcements from the world of science last year.

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Using Nanotechnology To Analyse Catalysis

Using Nanotechnology To Analyse Catalysis

Researchers at the Paul Scherrer Institute, Villigen and the ETH, Zurich, have combined to clarify the hydrogen spillover effect.

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Nanoscience and Magnetic Fields Used in Biochemical Tests

Cutting-edge nanoscience has been combined with a magnetic phenomenon discovered more than 170 years ago to create a method for speedy medical tests. The discovery, if commercialized, could lead to faster test results for HIV, Lyme disease, syphilis, rotavirus and other infectious conditions.

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New Adsorbent Selectively Captures Soluble Organic Contaminants in Water

An adsorbent that can selectively capture soluble organic contaminants in water has been developed. This water treatment is a fluorine-based nanoporous polymer that can selectively remove water-soluble micromolecules.

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More Can Now be Extracted from Wastewater

A material made by combining a metal and a polymer can help generate hydrogen and fresh water from wastewater

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