Innovative Methods to Detect Viruses in Food

Video

Because of this increasing number of enteric virus outbreaks, it has become even more important to have reliable and widely applicable techniques for the detection and quantification of viruses in food samples.

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Benchtop Concentrator Enhances Forensic Sample Preparation

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A paper by UK researchers describes using a miVac DNA concentrator from Genevac to provide reliable and efficient sample preparation in the development of a novel forensic method to detect diclofenac residues in vultures and livestock animals.

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Electrochemical HPLC Detection of Sugars in Foods and Beverages

Blog

Ade Kujore talks about electrochemical HPLC analysis in food analysis.

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The Big Fat Science Quiz of the Year 2016

Quiz

Test your knowledge of the biggest breakthroughs and announcements from the world of science last year.

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Optimization of a Vacuum Ultraviolet Photoionization source for GC used with a High Resolution TOFMS

Poster

-Tune solution allows optimization of ion source parameters for
both proton transfer and direct ionization
-Independent ionization processes exist for M+ and MH+
-Optimizing for dopant signal intensity yields inferior results
-Degree of fragmentation remains relatively constant over a
range of source conditions

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MIT develops 3D Antibody Array

MIT develops 3D Antibody Array

Biosensors containing up to 100 stacked layers of antibodies offer greater sensitivity.

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Stanford University Record Reactions at Near-Atomic-Scale Resolution

Through long shifts at the helm of a highly sophisticated microscope, researchers at Stanford recorded reactions at near-atomic-scale resolution

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X-ray Imaging at Argonne Captures Material Defect Process

Researchers at the Department of Energy’s (DOE) Argonne National Laboratory have discovered a new approach to detail the formation of material changes at the atomic scale and in near-real time, an important step that could assist in engineering better and stronger new materials.

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Uncovering Wheat’s Hidden Treasures

New resource will greatly accelerate scientific discovery and the rate of wheat improvement.

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