Test your knowledge of what's been happening in the scientific world over the past seven days.
A new method of forensic analysis could more accurately predict the age of criminal suspects based on samples of blood and saliva found at crime scenes.
Food fraud is constantly in the news with an ever-increasing number of cases. Can you identify the cases and technology used to catch the fraudsters?
We talk to Dr. Tim Noel about work and inspiration behind his group's latest design, a photomicroreactor.
Irish people who eat a lot of cheese do not have higher cholesterol levels than those who don’t, according to research carried out at University College Dublin.
Foods containing low-sugar, low-fat or low-salt claims had a worse nutritional profile than those without claims.
EFSA will provide scientific advice on the daily intake of added sugar in food by early 2020
Moderate drinking is associated with a lower risk of several, but not all, cardiovascular diseases.
The first global study of airborne ammonia gas has revealed “hotspots” of the pollutant over four of the world’s most productive agricultural regions
May 03 - May 04, 2017
May 10 - May 11, 2017
May 22 - May 24, 2017