Innovative Methods to Detect Viruses in Food

Video

Because of this increasing number of enteric virus outbreaks, it has become even more important to have reliable and widely applicable techniques for the detection and quantification of viruses in food samples.

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Electrochemical HPLC Detection of Sugars in Foods and Beverages

Blog

Ade Kujore talks about electrochemical HPLC analysis in food analysis.

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Leaf-Inspired Photomicroreactor Could Power A Step Change In The Chemical Industry

Article

We talk to Dr. Tim Noel about work and inspiration behind his group's latest design, a photomicroreactor.

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The Big Fat Science Quiz of the Year 2016

Quiz

Test your knowledge of the biggest breakthroughs and announcements from the world of science last year.

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Chemists Tie Tightest Knot Ever!

Video

Scientists at The University of Manchester have produced the most tightly knotted physical structure ever known – a scientific achievement which has the potential to create a new generation of advanced materials.

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Using Nanotechnology To Analyse Catalysis

Using Nanotechnology To Analyse Catalysis

Researchers at the Paul Scherrer Institute, Villigen and the ETH, Zurich, have combined to clarify the hydrogen spillover effect.

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EPA to Put in Place Process to Evaluate Chemicals That May Pose Risk

The EPA are to put in place a process to evaluate chemicals that may pose a risk for the first time in 40 years.

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EPA, FDA Issue Final Fish Consumption Advice

The U.S. Environmental Protection Agency and the U.S. Food and Drug Administration issued final advice regarding fish consumption, geared toward helping women who are pregnant and breastfeeding mothers make informed choices when it comes to safe to eat.

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Risk Factors Associated with Reduced Water Use in Building Plumbing Examined

Researchers from Drexel, Penn State, the University of Colorado - Boulder, and the Environmental Science Policy and Research Institute are examining risk factors associated with reduced water use in building plumbing

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