Innovative Methods to Detect Viruses in Food

Video

Because of this increasing number of enteric virus outbreaks, it has become even more important to have reliable and widely applicable techniques for the detection and quantification of viruses in food samples.

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Optimization of a Vacuum Ultraviolet Photoionization source for GC used with a High Resolution TOFMS

Poster

-Tune solution allows optimization of ion source parameters for
both proton transfer and direct ionization
-Independent ionization processes exist for M+ and MH+
-Optimizing for dopant signal intensity yields inferior results
-Degree of fragmentation remains relatively constant over a
range of source conditions

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Chemists Tie Tightest Knot Ever!

Video

Scientists at The University of Manchester have produced the most tightly knotted physical structure ever known – a scientific achievement which has the potential to create a new generation of advanced materials.

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The Big Fat Science Quiz of the Year 2016

Quiz

Test your knowledge of the biggest breakthroughs and announcements from the world of science last year.

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Electrochemical HPLC Detection of Sugars in Foods and Beverages

Blog

Ade Kujore talks about electrochemical HPLC analysis in food analysis.

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MIT develops 3D Antibody Array

MIT develops 3D Antibody Array

Biosensors containing up to 100 stacked layers of antibodies offer greater sensitivity.

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Uncovering Wheat’s Hidden Treasures

New resource will greatly accelerate scientific discovery and the rate of wheat improvement.

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Can We Produce a Better Wheat Crop to Feed the World?

The Earlham Institute aims to diversify one of the world’s most complex genomes to improve yield quality and increase wider production of this critical food crop.

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Using Nanotechnology To Analyse Catalysis

Researchers at the Paul Scherrer Institute, Villigen and the ETH, Zurich, have combined to clarify the hydrogen spillover effect.

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