A New Approach on the Sample Preparation of Powdered Dairy Products
App Note / Case Study
Published: August 30, 2019
Malvern Panalytical has developed a novel approach for the reliable and consistent preparation of pressed powdered dairy samples. This approach minimizes heterogeneities, providing a truly representative sample and immobilizes the fat content allowing a unified pressing process, producing stable and consistent pressed pellets for a wide range of samples. This solution is valuable in a large number of industries including dairy product manufacturers, ingredient and food manufacturers, suppliers, analytical and research labs.