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Comparing the Rheology and Particle Size of Smoothies Made with Different Blenders
Application Note

Comparing the Rheology and Particle Size of Smoothies Made with Different Blenders

Comparing the Rheology and Particle Size of Smoothies Made with Different Blenders
Application Note

Comparing the Rheology and Particle Size of Smoothies Made with Different Blenders

Two smoothie makers have been evaluated and compared by measuring the particle (fiber) size and viscosity of two different smoothies recipes to see which smoothie maker gave the smoothest blend.
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