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Determination of Phytic Acid in Soybeans and Black Sesame Seeds

As a multivalent anion, phytate is ideal for determination by ion chromatography (IC), and there have been a number of studies in which IC was used for determining phytic acid in plants, foods, and animal feeds.

This application note describes the determination of phytate in soybeans and sesame seeds using an RFIC system.

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