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Enhancing Food Safety With GC-MS/MS

Some food samples sat in dishes on top of graph results
Credit: iStock

Ensuring food safety is paramount in the food industry. However, analytical labs often face several challenges when detecting pesticides in complex matrices.

Traditional methods frequently struggle with sensitivity and downtime issues, impacting productivity and increasing costs. 

This case study discusses how to address these problems with a simple GC-MS/MS workflow that enhances instrument uptime and sensitivity while being easy to maintain. 

Download this application note to explore:

  • The benefits of a GC-MS/MS for food analysis
  • A detailed case study demonstrating enhanced sensitivity and robustness in pesticide detection
  • How the latest technology can increase instrument uptime and productivity
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