In order to protect consumers and the environment, monitoring the food supply to ensure levels of chemical residues and contaminants are compliant with statutory levels set by regulatory bodies is imperative. Detecting and quantifying many thousands of residues and contaminants from different chemical classes, at potentially extremely low levels, in diverse food commodities and products can be extremely challenging. Gas chromatography- mass spectrometry (GC-MS) is one analytical technique adopted by testing laboratories conducting food-related analyses.

Download this compendium to discover GC-MS food analysis solutions that are:

• Simple and cost-effective 
• Fast and ultra-sensitive 
• Able to characterize the unknown