Oxidation Stability of Rapeseed (Canola) Oil
Application Note Oct 10, 2012
Metrohm AG
This application note outlines the determination of the oxidation stability of rapeseed oil (canola oil) using the Rancimat method.
RELATED APPLICATION NOTES
Analysis of Microplastics in Wastewater, Sediment & Fauna using FTIR Imaging
Application NoteContamination in our waterways, soil, air, and food from microplastics (1 μm to 5 mm in size) is gaining significant public interest due largely to its emergence as an environmental and potential human health threat.
READ MOREDirect Analysis of Polar Pesticides Without Derivatization [Application Note]
Application NoteOne of the most in-demand workflows any food and environmental lab is a solid method for the analysis of polar pesticides. Here we present a collaborative method with Nofalab, Laboratories, Netherlands.
READ MORETransferring and Validating your Lab-Based Test onto a Lateral Flow Device [How to Guide]
Application NoteThere are many factors to consider when transferring a lab-based test to a lateral flow assay and important validation steps must be taken to ensure comparibly reliable and robust results are achieved.
READ MORETo personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free
LOGIN SUBSCRIBE FOR FREE
