Crafting premium wines requires robust quality control and wineries need to run a wide range of analyses at multiple stages throughout the production and bottling process. However, traditional methods require highly skilled technicians to run laborious, manual and time-consuming tests on multiple parameters and business growth can mean that these methods become unsustainable; causing a bottleneck that can slow production.

Download this case study to discover how an automated analyzer can:

• Reduce spoilage rates and time taken on analysis tasks
• Be used to monitor the entire process of winemaking
• Identify subtle shifts in maturation