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Wine and Cereal Authenticity Testing by Strontium Isotope Ratio Determination

Food authenticity is defined as “the process of irrefutably proving that a food or food ingredient is in its original, genuine, verifiable and intended form as declared and represented” by the International Food Authenticity Assurance Organization (IFAAO). The determination of food authenticity is a topic of increasing importance for food quality control laboratories for several reasons including the occurrence of diseases. Particularly when the disease is associated with a food product originating from a particular region making it necessary to be able to control the origin to ensure consumer safety.

Download this app note to discover a solution that:

  • Can successfully determine relevant origin
  • Provides highly precise isotope ratios determination
  • Has a high sample throughput