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Latest Articles

Various colored and textured fluids flowing down from above to create puddles.
Article

Rheology Basics and Testing Rheological Properties

Discover the science of rheology—exploring how materials flow and deform, essential for industries like food, polymers and pharmaceuticals, and gain key insights into viscosity, elasticity and practical testing techniques.
Illustrated diverse hands holding colorful speech bubbles, symbolizing allyship and collaboration in STEMM
Article

Allyship in STEMM: Embracing Inclusion & Equity

Allyship in STEMM requires active listening, unlearning biases and advocating for equity. This article explores how inclusion drives innovation and how small actions can create meaningful change in building a more diverse, inclusive community.
A package of oranges in shrink-wrap plastic.
Article

Silver Nanoparticles in Packaging Can Contaminate Dry Foods

New research suggests that silver nanoparticles can leach out of antimicrobial plastic packaging and contaminate solid foods.
A jar of kimchi.
Article

Kimchi and Your Health: The Good and the Bad

Kimchi is a dietary staple of Korean diets, and for good reason, according to research.
A photograph of an anatomical model showing the brain stem and blood vessels within a see-through plastic skull.
Article

Piezoelectric Biomaterial Offers Treatment Hope For Central Nervous System Injuries

Researchers have developed a new electrically active biomaterial that can be transplanted into the body to improve recovery following central nervous system injuries. The material acts as a scaffold that also provides electrical stimulation.
A fungal electrode mid-3D-printing.
Article

Microbial Battery Uses Fungi To Power Off-Grid Electronics

Researchers have developed a first-of-its-kind, 3D-printed cellulose-based fungal microbial fuel cell (MFC). The device is powerful enough to operate small sensors and could be used in agriculture or rural research.
Camera and robot implement over crops indoors.
Article

How Will AI Change the Food and Drink Industry?

In the food and beverage industry, AI is predicted to help automate food production, streamline supply chains and personalize consumer nutrition. But is any of this feasible?
An illustration of a wavy, green, plastic-like material, lit up against a black background. The material has small light dots across its surface,representing a data stream.
Article

How Is AI Accelerating the Discovery of New Materials?

With the advent of machine learning and artificial intelligence, materials science could be poised to take its next big leap in efficiency since the introduction of computational chemistry.
Researcher in a laboratory analyzing food samples under a microscope for food authentication purposes.
Article

Authentic Foods and Where To Find Them: Challenges and Solutions in Food Fraud Testing

This article explores some of the challenges in food authenticity testing, how advancements in technology have impacted the field, and consumer awareness and protection.
Two dead fish and a bunch of yellow beads.
Article

Fish vs Fish Oil Supplements: Which Is Better for Your Health?

To get some answers, Technology Networks posed these questions to Dr. Leigh Frame, an associate professor of clinical research and chief wellness officer at George Washington’s School of Medicine and Health Sciences.
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