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Latest Articles

Illustration of sunshine on solar panels from which pipes run with a car parked behind the panels surrounded by barley fields

All-Perovskite Scalable Photoelectrochemical System for Solar Hydrogen Generation

Scientists have developed a novel system that efficiently converts solar energy to hydrogen in a scalable way, while addressing stability issues that had previously been a barrier to usability.
A mug of tea.

From PFAS to Microplastics, What Might Be Leaking Out of Your Teabag?

Depending on the brand, your favorite cup of tea could be contaminated with billions of microplastics and/or traces of per-and polyfluoroalkyl substances (PFAS).
Electric vehicle plugged in to charge.

Charging Forward: How Calorimetry Drives EV Battery Innovation

This article discusses how developers are using calorimetry to inform decision-making surrounding battery design and manufacture, and explores how increasing battery size needs to be supported with larger and more comprehensive testing equipment.
An eye peeking through a looped over journal paper page.

Why Scientists Should Care About Society Publishing

The publishing landscape for scientists is changing, and there is now a plethora of options available, whether commercial or society-associated, from which to choose. This article explores where society journals sit in our scientific publishing picture and how publishing fits with societies.
Human hands holding hydrogen fuel cell icons.

The Fuel Cell Industry Faces a “Chicken and Egg” Dilemma

To overcome barriers to the widespread adoption of hydrogen fuel cells should there be a focus on infrastructure or further technological development?
A river shaped like cutlery in a forest.

Discover Emerging Alternate Foods With Andy Shovel

Technology Networks invited Andy Shovel, CEO and co-founder of THISTM, a company that develops plant-based alternatives to meat, to an Ask Me Anything session to answer your questions about the latest advances in alternate foods.
A mug and sweetener.

Artificial Sweeteners: The Good and the Bad

Are these fabricated flavorings really any better for us than sugar? Well, they have their good and bad qualities, according to the latest research.
Brown bottle of beer and a pint of beer on a wooden table.

Smarter Machines Equal Sustainable Beer: How IoT Can Help Brewers Deliver the Perfect Pint

Explore how utilizing technology such as the IoT within the filtration process, brewers can recognize efficiency and quality gains, meet sustainability goals and ultimately deliver that perfect pint to the customer.
A gold-colored capsule on a yellow background.

Vitamin D – What's the Latest Research?

What's the latest research surrounding how vitamin D affects our health? This article dives into how vitamin D deficiency has been linked to increased cancer mortality and more.
Honey dripping from dipper stick.

Why Are Bees Making Less Honey? We Asked a Researcher

Technology Networks spoke to Dr. Gabriela Quinlan, a research fellow in Penn State’s department of entomology and center for pollinator research, to find out why US bees are becoming less productive.