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Latest Articles

Two dead fish and a bunch of yellow beads.
Article

Fish vs Fish Oil Supplements: Which Is Better for Your Health?

To get some answers, Technology Networks posed these questions to Dr. Leigh Frame, an associate professor of clinical research and chief wellness officer at George Washington’s School of Medicine and Health Sciences.
Healthcare professional applying a bandage to a diabetic foot wound while wearing blue gloves.
Article

Hydrogel Dressings Accelerating Diabetic Wound Healing

Most diabetic wound care products are passive dressings, only providing a protective barrier against the external environment. This article explores how hydrogel technologies can promote diabetic wound healing.
A top-down view of a variety of different fresh fruits and vegetables.
Article

When Testing for Off-Flavors, Chromatography and the Human Nose Are a Winning Combination

Identifying which compounds are causing unpleasant flavors and odors in food is a difficult challenge, and one that is tricky to tackle with analysis equipment alone. By including trained human sensory panelists, scientists can get a headstart on id
Close-up of a 3D printer nozzle in action, highlighting precision technology for bioprinting applications.
Article

Shape-Shifting Biomaterials for Tissue Regeneration

This article explores how 4D printing uses biomaterials to create shape-shifting medical devices, adaptive tissue scaffolds and targeted drug delivery systems.
Close-up of a test tube containing blue liquid mixed with microplastic fragments, with scattered colorful plastic particles on a black surface.
Article

Methods for Microplastics Detection

Explore the technologies currently being used and developed to detect microplastics and nanoplastics.
Scientist crouching next to a river using a glass beaker to collect a water sample.
Article

Navigating Compliance and Quality Standards Requirements With a LIMS for Water Testing Labs

This article explores the key regulations water testing labs have to follow and looks at how a LIMS can help them meet compliance and quality standards.
Aerial photo of a tray of sliced lemons, chili peppers and red onions.
Article

An Analytical Toolbox for Tackling PFAS in Food

To properly monitor PFAS exposure and protect public health, researchers are building an analytical toolkit to ensure that all relevant PFAS are captured.
Scientist holding a green globe with a small plant sprouting, symbolizing sustainability and green chemistry.
Article

What Can Green Chemistry Teach Us About Sustainable Design?

Technology Networks spoke to the co-author of Green Chemistry Dr. John Warner on what inspired the creation of the field and how these principles can be harnessed to tackle the sustainability challenges of today.
Gloved hand holding tiny colorful microplastic particles, highlighting environmental pollution.
Article

Up in the Air: What Do We Know About Airborne Microplastics?

In this article, we examine airborne microplastics in greater detail, explore detection methods, consider what we currently know about their health risks and highlight various mitigation strategies.
An aerial photo of a table covered with various takeaway foods in packaging.
Article

Food Packaging Poses a Contamination Risk, One That CP-MIMS Can Detect

At RAFA 2024, Technology Networks spoke to Dr. Maurizio Piergiovanni and Dr. Nicolò Riboni to learn about the promise of condensed phase–membrane introduction mass spectrometry (CP-MIMS) for monitoring hazardous migrants in food packaging.
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