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Latest Articles

The Rise of Salivary Diagnostics content piece image
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The Rise of Salivary Diagnostics

An interview with Dr. David Wong, Felix & Mildred Yip Professor and Director of the Center for Oral/Head & Neck Oncology Research at University of California Los Angeles.
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Mass Spec in Food Chemistry

We speak to Dr Michele Suman, Food Chemistry & Safety Research Manager at Barilla Spa to learn about his involvement in food science.
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Improving Crystal Quality

Nicknamed the ‘Crystallization Guru’, Professor Naomi Chayen of Imperial College London, tells us a little about her career and the work her lab is doing to help advance the crystallization field.
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Developing Techniques for Food Analysis

Prof. Tranchida of the University of Messina tells us a little about his career and the work he is doing to develop innovative GC-MS methods for food analysis.
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The Challenges of Detecting Food Fraud

Head of the Food Authenticity and Nutrients group at RIKILT Wageningen UR, Dr. Van Ruth tells us a little about her research and the food fraud field.
Integrating Electronics with the Human Body content piece image
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Integrating Electronics with the Human Body

Recipient of this year’s IEEE EMBS Trailblazer Award, Dr. Rogers tells us a little about his career and the work his lab is doing to develop biocompatible electronics such as the Lab on the Skin.
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Historical Data and the New LIMS

Buying a new LIMS? Read on to learn how to tackle the perennial problem of historical data.
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Helsinki Chemicals Forum Examines the Relationship of Chemicals to the Circular Economy

Forum addresses economic development and sustainability with a particular emphasis on the opportunities and challenges the circular economy poses for chemicals regulation.
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ASMS 2016: Targeting Mass Spectrometry Tools for the Masses

The expanding application range of MS in life sciences, food, energy, and health sciences research was highlighted at this year's ASMS meeting in San Antonio, Texas.
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What Makes a Good Scientist?

It’s the journey, not just the destination that counts as a scientist when conducting research.
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