We've updated our Privacy Policy to make it clearer how we use your personal data. We use cookies to provide you with a better experience. You can read our Cookie Policy here.

Advertisement

Latest Articles

Article

R.E.A.C.H-ing for Higher Standards in Global Chemical Management

The upcoming Helsinki Chemicals Forum will examine strategies for chemicals management.
Article

Tackling Food Supplement Fraud

Food supplement contamination with illegal ingredients is an increasing global problem. We spoke to Dr Michael Walker about tackling the problems of food fraud in food supplements.
Article

The Issues with Analysing Water

We spoke to Neil Donovan from I2 Analytical about the problem that scientists face when analyzing contaminated water samples, and how the technology and instrumentation has changed over the years.
Article

Getting More Accurate Results with Analytical Balances

Analytical balances are some of the most common weighing instruments used in lab operations. Weighing errors at this stage can result in a loss of both time and money. Here are some tips to get more accurate results.
The Rise of Salivary Diagnostics content piece image
Article

The Rise of Salivary Diagnostics

An interview with Dr. David Wong, Felix & Mildred Yip Professor and Director of the Center for Oral/Head & Neck Oncology Research at University of California Los Angeles.
Article

Mass Spec in Food Chemistry

We speak to Dr Michele Suman, Food Chemistry & Safety Research Manager at Barilla Spa to learn about his involvement in food science.
Article

Improving Crystal Quality

Nicknamed the ‘Crystallization Guru’, Professor Naomi Chayen of Imperial College London, tells us a little about her career and the work her lab is doing to help advance the crystallization field.
Article

Developing Techniques for Food Analysis

Prof. Tranchida of the University of Messina tells us a little about his career and the work he is doing to develop innovative GC-MS methods for food analysis.
Article

The Challenges of Detecting Food Fraud

Head of the Food Authenticity and Nutrients group at RIKILT Wageningen UR, Dr. Van Ruth tells us a little about her research and the food fraud field.
Integrating Electronics with the Human Body content piece image
Article

Integrating Electronics with the Human Body

Recipient of this year’s IEEE EMBS Trailblazer Award, Dr. Rogers tells us a little about his career and the work his lab is doing to develop biocompatible electronics such as the Lab on the Skin.
Advertisement