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Applied Sciences

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Featured Articles

Three sets of hands pick up slices of pizza while sat at a table filled with other food items.

What You Should Know About the PFAS in Your Food

How can consumers know the levels of PFAS contamination in the area where their food is sourced? This article will explore the issue of PFAS contamination in food, including the sources of contamination and any potential risks to human health.

A tractor spraying a field of crops with pesticide.

The Pesticide Paradox: Enhancing Crop Protection While Safeguarding Public Health

Pesticide residues in food are a growing concern for consumers, regulators and the agricultural industry alike. This article will discuss current issues in pesticide analysis of food and the analytical solutions that are helping to address them.

Latest Articles

Abbott Selects AbbVie as New Name for Future Research-Based Pharmaceutical Company

Abbott Remains on Track for Separation into Two Publicly Traded Global Health Care Companies by End of 2012

Science and Innovation Celebrated at ELA with the Life Science Awards

Successful candidates were presented their awards by prestigious speakers and industry leaders at an evening ceremony, hosted by Select Biosciences and held at the Radisson Blu Hotel, Hamburg.

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