Latest Industry Insights

In modern agriculture, insecticides are extensively used to manage insect populations and protect crops. Despite heavy regulation, misuse occurs, meaning that insecticides sometimes make their way into the surrounding environment and ultimately entering the food chain. Here we discuss the issue of insecticides in eggs.

To gain an in-depth understanding of pesticide residue detection in food, and how improved quantitation technology is helping to overcome analytical challenges, we talked with Dr. Debadeep Bhattacharyya, Sr. Manager of Product Marketing at Thermo Fisher Scientific Inc.

To learn more about the challenges researchers currently face and how the iCAP™ TQ ICP-MS instrument helps provide better quality data from challenging samples, we spoke to Dr Daniel Kutscher, Product Specialist, ICP-MS Trace Element Analysis, Thermo Fisher Scientific.

Across the industry, the most efficient and secure food chain workflows are adopting laboratory information management systems (LIMS) to securely store, manage and access the vast amounts of data associated with food safety testing.

SCIEX have launched their new X500B QTOF Mass Spectrometry System. To find out more, and to see how the new system helps over come current problems in biophama, we spoke to Farzana Azam, Senior Director of Pharmaceutical Business at SCIEX.

We spoke to Bruce Savage, CEO at GFC Diagnostics to learn more about the MicroScreen test.

To find out about the sbv IMPROVER project and its aims, we spoke to Dr Julia Hoeng, Director of Systems Toxicology at PMI Research & Development.

Find out about emerging trends in mass spectrometry from an industry expert.

Ade Kujore talks about electrochemical HPLC analysis in food analysis.

The R&D industry has been evolving for decades to make the process of discovering new compounds and formulations in the laboratory easier and more effective.