We've updated our Privacy Policy to make it clearer how we use your personal data. We use cookies to provide you with a better experience. You can read our Cookie Policy here.

Advertisement

Latest Industry Insights

Headshot of Dr. Joanne Mason sitting at a desk.
Industry Insight

Women in Science – A Conversation With Dr. Joanne Mason

In this interview, Dr. Mason tells us about her career path and experiences along the way, as well as sharing advice for women considering a career in science.
Human hand holding a variety of AI icons.
Industry Insight

The Ethical Implications of AI in Scientific Publishing

As the use of generative AI tools expands, and their potential in scientific research is better understood, there are ethical considerations to be made. Dr. Dror Kolodkin-Gal explores some of the issues and potential solutions.
Group of bluefin tuna swimming in the ocean.
Industry Insight

Cell Line Development Is Transforming the Future of Seafood Production

Explore how advances in food cultivation techniques make safer food alternatives possible while allowing marine wildlife to remain in the ocean to restore and replenish their populations.
Pea shoots.
Industry Insight

Vitamin B12 Boosted in Biofortified Pea Shoots

A new method to biofortify pea shoots with vitamin B12 could tackle deficiency issues. In this interview with Technology Networks, Professor Antony Dodd, head of cell and developmental biology at the John Innes Centre, explains why.
An illustration showing a grassy field under a blue sky, with a laboratory flask shaped structure made out of leaves standing just off-center in the field.
Industry Insight

Sustainability in Environmental Testing Labs: A Path Forward

Sustainability is an important area of focus for modern laboratory operations. In this article, Tarun Anumol, PhD, Global Environment Market Director at Agilent Technologies discusses sustainability in environmental testing labs.
Lab worker holding a small globe made from moss.
Industry Insight

Achieving Sustainability in the Food and Beverage Industry

In this interview, Dr. Lorna De Leoz, global food segment director at Agilent Technologies, highlights practical advice to make a food and beverage lab more sustainable
Two people in lab coats looking at an ACT label on a piece of analytical chemistry equipment.
Industry Insight

What Does Sustainability Accreditation Really Mean for Scientific Companies?

With growing sustainability demands, companies are looking for ways to demonstrate their green credentials. We spoke to Dr. Michael Frank to find out what ACT accreditation means for a company and why he thinks schemes like this are so important.
A globe sitting among leaves
Industry Insight

Global Sustainability: Lab Goals, Actions and Measuring Success

In this interview, Agilent's Dr. Michael Frank discusses the safety and efficiency considerations that are linked to sustainability and considers why more labs aren’t utilizing consulting services to help achieve their sustainability goals
Stack of books.
Industry Insight

Fourth Edition of Practical Guide to ICP-MS and Other Atomic Spectroscopy Techniques: A Tutorial for Beginners

Rob Thomas shares some insights about what we can expect from the fourth edition of his book, "Practical Guide to ICP-MS and Other AS Techniques: A Tutorial for Beginners".
Scientists in a lab working at analytical machines while others analyse data at computers in the background.
Industry Insight

A New-Generation HPLC System Has Users at Its Heart

HPLC system manufacturers have been striving to improve usability, accessibility and help users improve their experimental outcomes. And what better way to do that than to involve the users themselves in that development process.
Advertisement