Food testing is essential to ensure the safety, quality and regulatory compliance of dietary products for the benefit of public health. Hence, food testing workflows must employ instrumentation that is both reliable and robust.
The success of any food testing lab depends on the ability of its instruments to manage and overcome challenges. From residue analysis to authenticity testing, nominal mass spectrometry can offer superior accuracy, speed and sensitivity to any workflow when compared with other analytical techniques.
This collection of technical notes and posters explores the benefits of using triple quadrupole and QTRAP technology to enhance your food sample analysis.
Download this compendium to discover systems that can:
• Maximize sample throughput in a variety of food matrices
• Provide ultra-trace level sensitivity
• Reduce matrix background and enable confident compound identification
Get ready to enhance your food testing with nominal mass spectrometry.
Achieve your scientific goals quickly and efficiently.
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Allergens
Alternative Proteins
Authenticity
Mycotoxin
Pesticides
PFAS
Veterinary Drugs
Allergens
Detection of sesame peptides and 12 other food allergens
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Simultaneous analysis of 12 food allergens in baked and raw food products
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Alternative Proteins
Method for detection of microbial Transglutaminase from Streptomyces mobarensis
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Detection A lipidomic exploration of animal-based vs alternatively source meat
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Authenticity
Analysis of Metabolites in honey
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Precise quantification of Melamine in milk
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Mycotoxin
Simultaneous analysis of 26 mycotoxins in grain
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Robust, high-throughput, fast polarity switching quantitation of 530 mycotoxins…
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Quantification of Aflatoxin M1 in milk
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Pesticides
Quantification of Acetamiprid and Prochloraz in black pepper
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Direct analysis of polar pesticides without derivatization
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Precise testing of pesticides in food
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PFAS
PFAS in me: which ones and how much?
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Veterinary Drugs
High sensitivity and dynamic range for veterinary drugs analysis
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Quantification of veterinary drug residues in products of animal origin
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Simultaneous determination of 88 veterinary drug residues in pork liver
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