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The Technology Transforming Trace Elemental Analysis in Food and Beverage Testing

Thermo Fisher compedium on trace elemental food analysis with cover showing fresh meal and wine
Credit: Thermo Fisher Scientific

Food and beverage testing laboratories must meet ever-changing analytical requirements to ensure consumer safety and regulatory compliance. For this, it is key to rely on the latest technology, which enables labs to maximize output while maintaining data quality, regardless of the sample matrix. 


This compendium brings together a selection of resources on the most used techniques for trace element analysis: inductively coupled plasma–optical emission spectrometry (ICP-OES) and inductively coupled plasma–mass spectrometry (ICP-MS). 


Download this compendium to explore:

  • How to find the right technique for seamless elemental analysis in your
  • Workflow examples for multi-element analysis, trace metal analysis and more
  • The latest advances in ICP-OES and ICP-MS instrumentation to meet today’s regulatory standards

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