The Technology Transforming Trace Elemental Analysis in Food and Beverage Testing
Compendium
Published: September 4, 2025
Credit: Thermo Fisher Scientific
Food and beverage testing laboratories must meet ever-changing analytical requirements to ensure consumer safety and regulatory compliance. For this, it is key to rely on the latest technology, which enables labs to maximize output while maintaining data quality, regardless of the sample matrix.
This compendium brings together a selection of resources on the most used techniques for trace element analysis: inductively coupled plasma–optical emission spectrometry (ICP-OES) and inductively coupled plasma–mass spectrometry (ICP-MS).
Download this compendium to explore:
- How to find the right technique for seamless elemental analysis in your
- Workflow examples for multi-element analysis, trace metal analysis and more
- The latest advances in ICP-OES and ICP-MS instrumentation to meet today’s regulatory standards
Trace elemental food and beverage analysis
applications compendium
Hot topics on state-of-the-art instrumentation
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Technology | ICP-MS | ICP-OES
Table of contents
Technology
Finding the right technique for seamless elemental analysis in your laboratory
Innovating with the planet in mind: Partnering in sustainability program
Innovating with the planet in mind: Greener by design™ solutions
Inductively Coupled Plasma-Mass Spectrometry (ICP-MS)
Quadrupole ICP-MS system brochures
Tools to improve productivity
Analysis of food samples using single quadrupole ICP-MS
A comprehensive workflow for beverage analysis
Trace metals analysis in baby food
Multi-element analysis of alternative protein foods using ICP-MS
Determining the geographical and botanical origins of honey
Profiling the elemental composition of whisky
Inductively Coupled Plasma-Optical Emission Spectrometry
(ICP-OES)
Thermo Scientific™ iCAP™ PRO Series ICP-OES brochure
Artificial intelligence software tool to aid method development
Determination of major and trace elements in foodstuffs
Analysis of elemental contaminants in beverages
Multi-element determination in vegetable oil
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Technology | ICP-MS | ICP-OES
Finding the right technique for seamless elemental analysis
in your laboratory
View the full product spotlight
Overview
All food and beverage testing laboratories have specific requirements for
their elemental analysis and this guide is intended to provide an overview
of the most used techniques—inductively coupled plasma-optical emission
spectrometry (ICP-OES) and inductively coupled plasma-mass spectrometry
(ICP-MS).
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Technology | ICP-MS | ICP-OES
Discover how we are innovating with the planet in mind
Download the fact sheet
Greener by design™ solution
We are committed to designing our products with the environment in mind.
This fact sheet provides the rationale behind the environmental claim that the
Thermo Scientific™ iCAP™ MX Series ICP-MS uses up to 28% less energy. It is
also responsibly packaged, using 29% less material by weight and is reduced
in size by 22%. Learn more at thermofisher.com/greenerbydesign
Partnering in sustainability program – ACT label
Reduce your lab’s environmental impact with the iCAP PRO Series ICP-OES,
recipient of the ACT label from My Green Lab. The ACT label, the standard for
determining the environmental impact of laboratory products, helps labs make
informed, sustainable purchasing decisions.
Learn more about the ACT label
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Technology | ICP-MS | ICP-OES
Inductively coupled plasma-mass spectrometry
View the website
Ignite your ICP-MS analysis with simplicity
The Thermo Scientific iCAP MX Series ICP-MS comprises both single and
triple quadrupole ICP-MS systems. Discover which system is right for testing
your food and beverage samples.
Transform workflows with right-first-time analysis, ensuring your laboratory is
fully optimized from sample to result.
These systems enable analytical testing laboratories to maximize output with
accuracy and confidence in data quality, regardless of the sample matrix.
Learn more on the dedicated website:
• Instrument selection
• Benefits of the advanced features
• Accelerate sample throughput with automation
• Videos and learning material
• Ordering information
Download the Thermo Scientific™
iCAP™ MSX ICP-MS (single
quadrupole) brochure
Download the Thermo Scientific™
iCAP™ MTX ICP-MS (triple
quadrupole) brochure
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Technology | ICP-MS | ICP-OES
Tools to improve productivity
Fully automatic start up and performance verification
The Get Ready process simplifies instrument set up by automating a series of
routine tasks and can be started with a single click.
Streamlined method development for triple quadrupole ICP-MS
The Reaction Finder Method Development Assistant removes potential
complexity from method development when using the iCAP MTX ICP-MS
and allows all food and beverage testing laboratories to benefit from superior
interference removal.
At the same time, it gives researchers the flexibility to test different reactive
gases or product ions for specific applications.
Thermo Scientific™ Hawk™ Consumables and Maintenance Assistant
The tool keeps track of and displays reminders for important maintenance
activities to maximize instrument uptime. Alerts can be customized to the
standard operating procedure (SOP) of your laboratory.
It is seamlessly integrated within Thermo Scientific™ Qtegra™ Intelligent
Scientific Data Solution™ (ISDS) Software to simplify your daily workflows.
View the full product spotlight View the full product spotlight
Learn more about Hawk Consumables and Maintenance Assistant
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Technology | ICP-MS | ICP-OES
Reliable and productive analysis of food samples using
single quadrupole ICP-MS
Keywords
ICP-MS, iCAP MSX ICP-MS, food analysis, high sensitivity, accuracy,
robustness, toxic elements, nutritional elements, argon gas dilution (AGD)
Overview
This application note demonstrates robust and reliable analysis of nutritional
and toxic trace elements for almost 7,000 food samples in eight weeks, with
consistent day-to-day instrument performance.
Sequences ran for more than 12 hours per day with stable data, negligible
analytical drift, excellent internal standard response, and without the need for
any maintenance actions.
The study demonstrates how high concentrations of nutritional elements were
measured alongside accurate quantification of low-level toxic elements in the
same samples.
View the full application note
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Technology | ICP-MS | ICP-OES
A comprehensive workflow for beverage analysis using inductively coupled
plasma mass spectrometry (ICP-MS)
Keywords
Beverage, Argon Gas Dilution (AGD), inductively coupled plasma mass
spectrometry (ICP-MS), essential nutrients, heavy metals, interference removal
Overview
This application note details the use of the iCAP MTX ICP-MS for the
determination of nutrients and toxic elements in a total of 13 different
beverages, including a variety of fruit juices and soft drinks, to ensure
consumer safety and regulatory compliance.
The note describes the sample preparation process, instrument parameters,
and calibration procedures.
The analytical method was proven to provide accurate and precise results and
can provide reliable performance over long analysis sequences, ensuring
productivity in an applied testing laboratory.
View the full application note
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Technology | ICP-MS | ICP-OES
Trace metals analysis in baby food using inductively
coupled plasma mass spectrometry (ICP-MS)
Keywords
Baby food, AGD, inductively coupled plasma mass spectrometry, toxic
elements, interference suppression
Overview
This application note describes the use of the iCAP MTX ICP-MS for the
determination of toxic elements in baby food to ensure safety and regulatory
compliance.
The note details the sample preparation process, instrument parameters, and
calibration methods used to achieve accurate and reproducible results. The
effectiveness of the method is demonstrated through the analysis of certified
reference materials and real baby food samples.
Six baby food products were selected for this study and were purchased in
a local supermarket. Products with different compositions (i.e., content of fat,
moisture content, or dry powders) were chosen to obtain a range of different
matrices and analyte concentrations.
Results from various baby food samples are shared, showing the
concentrations of target elements and confirming the capability of the iCAP
MTX ICP-MS to meet stringent regulatory requirements.
View the full application note
10
Technology | ICP-MS | ICP-OES
Accurate and reliable multi-element analysis of alternative
protein foods using ICP-MS
Keywords
ICP-MS, AGD, He-KED, half-mass correction, accuracy, robustness, toxic
elements, nutritional elements, alternative protein foods
Overview
This application note presents a method for the multi-element analysis of ten
alternative protein foods with sensitivity, accuracy, and robustness.
Excellent sensitivity and a wide analytical range were achieved for both high
concentration as well as trace level analytes within the same method and using
a single dilution level.
The method developed is also simple and fast with a sample run time of less
than two minutes per sample using single analysis mode and the Step Ahead
feature of the Thermo Scientific™ iSC-65 Autosampler, making this ideal for an
analytical laboratory setting.
Although the application note utilized a Thermo Scientific™ iCAP™ RQplus
ICP-MS, this analysis can be carried out using an iCAP MSX ICP-MS with
equivalent results and improved performance.
View the full application note
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Technology | ICP-MS | ICP-OES
Determining the geographical and botanical origins of honey by
harnessing the power of triple quadrupole ICP-MS technology
Keywords
Honey, authenticity, elemental composition, food safety, profiling, inductively
coupled plasma mass spectrometry, transition metals
Overview
This application note highlights how botanical and geographical origins of
honey can be predicted using a workflow that includes automatized sample
preparation, accurate analysis using inductively coupled plasma mass
spectrometry (ICP-MS), and statistical analysis.
A total of 122 honey samples were analyzed in this study, selected based on
the certainty of their precise geographical origin as well as their monofloral
origin. Having precise knowledge of the samples and their authenticity was
vital in creating a suitable statistical database.
The combination of helium and oxygen in a single method ensures the effective
suppression of polyatomic and isobaric interferences to obtain excellent
accuracy for quantitative analyses.
Although the application note utilized a a Thermo Scientific™ iCAP™ TQ ICP-MS,
the study describes how this analysis can be carried out using an iCAP MTX
ICP-MS with equivalent results and even better performance.
View the full application note
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Technology | ICP-MS | ICP-OES
Profiling the elemental composition of whisky using
inductively coupled plasma mass spectrometry (ICP-MS)
View the application note
Keywords
Elemental composition, profiling, inductively coupled plasma mass
spectrometry, lanthanides, transition metals
Overview
This application note highlights how whisky samples can be comprehensively
analyzed for their elemental composition and how this can help to unravel
differences according to their geological origin as well as in the processing
using the iCAP MSX ICP-MS.
The note details the sample preparation process, instrument parameters, and
calibration procedures used to achieve accurate and reliable results.
Results of this study demonstrates that whisky, as well as other alcoholic
beverages, can be analyzed for its complete trace elemental profile using the
iCAP MSX ICP-MS following a simple dilution.
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Technology | ICP-MS | ICP-OES
Inductively coupled plasma-optical emission spectrometry
Trace elemental analysis for the most challenging food and beverage
samples
Ensure that your lab is ready for any challenge with the powerful, multi-element
capability of the Thermo Scientific™ iCAP™ PRO Series ICP-OES system.
Produce consistent, reliable data quickly and easily. Experience enhanced
sample throughput, matrix tolerance, and flexibility to produce results you can
trust.
Learn more on the dedicated website:
• Compare the different models
• Take a self-guided 3D product tour
• Accelerate sample throughput with automation
• Videos and learning material
• Ordering information
View the full brochure
View the website
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Technology | ICP-MS | ICP-OES
Artificial intelligence software tool to aid method development
Semi-quantitative analysis for the Thermo Scientific iCAP PRO Series
ICP-OES
Do you need to screen food and beverage samples for their elemental
composition as part of method development or to inform further analysis?
The new semi-quantitative analysis tool within the Qtegra ISDS Software
leverages artificial intelligence to enable you to do this in the simplest way.
How can SemiQuant be used?
• Preliminary screening
• Evaluation of sample preparation methods
• Assessment of method performance
• Identification of interferences
View the full product spotlight
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Technology | ICP-MS | ICP-OES
Robust single method determination of major and trace elements in
foodstuffs using the Thermo Scientific iCAP PRO X Duo ICP-OES
Keywords
Foodstuffs, micronutrients, microwave digestion, toxic elements
Overview
The iCAP PRO Series ICP-OES is presented as a reliable tool in detecting a
wide range of elements, including both major components and trace elements.
This application note outlines the methodology and provides a comprehensive
overview of the instrument’s precision, sensitivity, and suitability for routine
analysis in food safety laboratories.
The results show that major and trace elements were measured with equal
success. Precise, accurate results for digested foodstuff samples are easily
attained on the Thermo Scientific™ iCAP™ PRO X Duo ICP-OES.
The full wavelength coverage of the unique CID detector allowed the optimum
wavelengths to be selected and the whole spectrum to be measured with one
exposure, while the sensitivity of the axial view provided the low detection
limits for this application.
View the full application note
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Technology | ICP-MS | ICP-OES
Analysis of elemental contaminants in beverages using the
Thermo Scientific iCAP PRO X Duo ICP-OES
Keywords
Beverages, contaminants, EN 1134:1994
Overview
This application note describes the high performance of the iCAP PRO X
Duo ICP-OES when analyzing elemental contaminants in different types of
beverages. The vertical torch configuration of the duo instruments offers
optimal method conditions using axial plasma view for traces and radial
plasma view for major elements.
In addition to the instrument, the Qtegra ISDS Software features make the
analysis of beverages rapid and analyst-friendly, allowing both experienced
and inexperienced users alike to vastly reduce the method development time.
View the full application note
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Technology | ICP-MS | ICP-OES
Robust and sensitive multi-element determination in vegetable
oil using ICP-OES
Keywords
D-torch, food, ICP-OES, organic solvent, xylene, vegetable oil
Overview
This application note describes an optimized analytical method for the analysis
of vegetable oil samples using the iCAP PRO Series ICP-OES equipped with a
ceramic D-torch.
A thorough validation of the method was performed that included analysis of
quality control standards, accuracy and precision of measurements, as well as
analysis of real vegetable samples as required in analytical testing laboratories.
Twenty-two elements in vegetable oil samples were analyzed following simple
dilution with xylene. Both toxic and nutritional elements were analyzed. High
sensitivity, accuracy, and robust analysis were demonstrated.
View the full application note
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